How to Prepare Microwaved Daifuku

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, microwaved daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwaved Daifuku is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Microwaved Daifuku is something that I have loved my whole life.

Recipe of Microwaved Daifuku

To begin with this recipe, we have to prepare a few components. You can have microwaved daifuku using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Microwaved Daifuku:

1. Make ready 1 cup Mochiko
2. Make ready 1 cup Water
3. Get 2 tbsp Cane sugar (or any sugar)
4. Take 12 balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an)
5. Prepare 1 Katakuriko

Instructions

Instructions to make Microwaved Daifuku:

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes.
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked.
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving.
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls.
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula.
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions.
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges.
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick.
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco.

As simple as that Recipe of Microwaved Daifuku

So that’s going to wrap this up with this special food microwaved daifuku recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page