Steps to Make Beef Tendon Gumtang Collagen Soup

Rosie Howell   08/09/2020 08:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 905
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 149 calories
  • Beef Tendon Gumtang Collagen Soup
    Beef Tendon Gumtang Collagen Soup

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tendon gumtang collagen soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.

    Guide to Make Beef Tendon Gumtang Collagen Soup

    To get started with this particular recipe, we must prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

    1. Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
    2. Make ready 1/2 stalk Japanese leek
    3. Prepare 100 grams Daikon radish
    4. Make ready 1 clove Garlic
    5. Get 50 ml Sake
    6. Prepare 1 tbsp Dashida
    7. Make ready 1 optional Tteok (Korean rice cake)
    8. Get 1 optional Toasted white sesame seeds
    9. Take 1 optional Green onions

    Instructions

    Steps to make Beef Tendon Gumtang Collagen Soup:

    1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
    3. Bubble.
    4. If you have it, add in some tteok! Today I added 100 g!
    5. Season with salt and pepper.
    6. Pour into a dish.
    7. Optionally, top with green onions or white sesame seeds, and it's all finished!
    8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

    As simple as that Recipe of Beef Tendon Gumtang Collagen Soup

    So that is going to wrap it up for this exceptional food beef tendon gumtang collagen soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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