Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tendon gumtang collagen soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.
Guide to Make Beef Tendon Gumtang Collagen Soup
To get started with this particular recipe, we must prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
Bubble.
If you have it, add in some tteok! Today I added 100 g!
Season with salt and pepper.
Pour into a dish.
Optionally, top with green onions or white sesame seeds, and it's all finished!
I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
As simple as that Recipe of Beef Tendon Gumtang Collagen Soup
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