Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade strawberry daifuku. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Strawberry Daifuku is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Strawberry Daifuku is something that I have loved my whole life. They’re nice and they look wonderful.
How to Make Homemade Strawberry Daifuku
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade strawberry daifuku using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Strawberry Daifuku:
- Prepare 50 grams Shiratamako
- Take 50 grams Sugar
- Prepare 80 ml Water
- Prepare 3 tbsp Azuki bean paste
- Get 3 large strawberries
- Take 1 Katakuriko
Instructions
Instructions to make Homemade Strawberry Daifuku:
- Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed).
- Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice.
- Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors.
- Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions.
- Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku.
As simple as that Steps to Make Homemade Strawberry Daifuku
So that is going to wrap it up with this exceptional food homemade strawberry daifuku recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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