How to Prepare Tomato mint chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato mint chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato mint chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato mint chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mint tomato chutney is prepared by combining mint, tomatoes, sesame seeds and other spices to make nice delicious chutney. Awesome Cuisine provides a simple..mint flavour and tomato tanginess. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other traditional chutney recipes, this chutney. Tameta Chutney, How To Make Mint Tomato Chutney Recipe.

How to Make Tomato mint chutney

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato mint chutney using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tomato mint chutney:

1. Prepare 1 bunch mint leaves
2. Make ready 2 medium tomatoes
3. Make ready 8-10 garlic cloves
4. Take 1 tsp oil
5. Prepare 1 pinch turmeric powder
6. Get 1 pinch asafoetida
7. Prepare 1 tsp coriander seeds
8. Get 1 tsp urad dal
9. Make ready 1/2 tsp cumin seeds
10. Take Little piece of tamarind
11. Take 1/4 tsp Fenugreek seeds
12. Make ready 4-5 whole red chilli
13. Prepare 2 tbsp dry coconut
14. Make ready Few Curry leaves
15. Get 1 tsp jaggery
16. Get As per taste Salt
17. Make ready For tadka:
18. Prepare 1 tbsp oil
19. Make ready 1 tsp mustard seeds
20. Make ready 1 pinch turmeric
21. Prepare 1 pinch asafoetida
22. Make ready 3-4 curry leaves
23. Prepare 1 whole red chilli

Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be. Mint onion tomato chutney for idli dosa, optional coconut can be added.

Instructions

Steps to make Tomato mint chutney:

1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

As simple as that Easiest Way to Prepare Tomato mint chutney

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