Recipe of Onion mint chutney

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, onion mint chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mint onion tomato chutney for idli dosa, optional coconut can be added. My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me.

Onion mint chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Onion mint chutney is something that I have loved my entire life.

Guide to Make Onion mint chutney

To begin with this recipe, we must prepare a few components. You can cook onion mint chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Onion mint chutney:

1. Prepare 2 medium sized onion
2. Make ready 1 tomatao
3. Take 1 handful mint leaves
4. Make ready 3 green chillies or red chilli
5. Get as per taste Salt
6. Take As required Oil to saute
7. Make ready For Tempering:
8. Get 1 tsp urad dal
9. Prepare 1/2 tsp mustard seeds
10. Make ready leaves few curry

Onion and mint chutney makes a great accompaniment for all south Indian breakfast dishes. It also pairs well with roti and poori. Such being the versatility of this condiment, it is probably because of the. Tomato Mint Chutney with No Coconut.

Instructions

Steps to make Onion mint chutney:

1. Roughly chop the onion, tomato, and chilli.
2. Heat oil in the pan and saute the cut onion, chili, and tomato. Add a handful of mint leaves to it and saute well. Add salt as per taste.
3. Once the saute is done. Cool the mixture and grind it into a chutney.
4. Temper the mustard seeds, urad dal, and curry leaves and add it to the chutney. Your delicious onion mint chutney is ready.
5. You can use raw red chilli in place of green chilli. The taste will remain the same only colour will be dark red. Here I have used fresh green chillies.

Serve with rice and homemade mint chutney at a dinner party for friends. Fall-apart vindaloo with red onion mint chutney. Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Mint Tomato Chutney is simple chutney recipe used in South India for Idli and Dosa.

As simple as that Recipe of Onion mint chutney

So that is going to wrap it up with this exceptional food onion mint chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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