Simple Way to Prepare Strawberry Daifuku: Just Microwave the Shiratamako!

Brent Kim   14/11/2020 16:41

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 879
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Strawberry Daifuku: Just Microwave the Shiratamako!
    Strawberry Daifuku: Just Microwave the Shiratamako!

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku: just microwave the shiratamako!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I’ve loved my whole life. They’re fine and they look fantastic.

    How to Make Strawberry Daifuku: Just Microwave the Shiratamako!

    To begin with this recipe, we must prepare a few ingredients. You can have strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:

    1. Take 150 grams Shiratamako
    2. Take 50 grams Granulated sugar
    3. Prepare 200 grams Water
    4. Prepare 1 dash Red food colouring
    5. Prepare 200 grams Koshi-an (I used shiro-an)
    6. Make ready 10 Strawberry (small or medium)
    7. Make ready 1 Katakuriko

    Instructions

    Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:

    1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
    2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
    3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
    4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
    5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
    6. Shape into neat round dumplings and serve!

    As simple as that Easiest Way to Prepare Strawberry Daifuku: Just Microwave the Shiratamako!

    So that is going to wrap it up for this exceptional food strawberry daifuku: just microwave the shiratamako! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close