Simple Way to Make Fish Unripe Plantain Porridge

Lura Silva   26/06/2020 18:20

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 652
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 172 calories
  • Fish Unripe Plantain Porridge
    Fish Unripe Plantain Porridge

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish unripe plantain porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fish Unripe Plantain Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Unripe Plantain Porridge is something which I have loved my whole life. They are nice and they look wonderful.

    How to Prepare Fish Unripe Plantain Porridge

    To begin with this recipe, we must prepare a few ingredients. You can have fish unripe plantain porridge using 8 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fish Unripe Plantain Porridge:

    1. Prepare 6 d Unripe Plantain 1kg
    2. Get Deboned Dry Fish
    3. Make ready Palm oil 2cooking Spoons
    4. Get 1 tbs Pepper
    5. Prepare 1/2 tsp Salt
    6. Prepare Cube Seasoning
    7. Prepare Ground Crayfish
    8. Prepare Basil leaf(sliced)

    Instructions

    Instructions to make Fish Unripe Plantain Porridge:

    1. Out all ingredients in a pot except basil,add water to same level if ingredients, cook on medium heat for 6mins,add basil,stir,cook for a min,turn off heat,enjoy!!!

    As simple as that Guide to Prepare Fish Unripe Plantain Porridge

    So that is going to wrap this up with this special food fish unripe plantain porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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