Guide to Prepare Simple Heart-Shaped Strawberry Daifuku

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple heart-shaped strawberry daifuku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Heart-Shaped Strawberry Daifuku is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Heart-Shaped Strawberry Daifuku is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Simple Heart-Shaped Strawberry Daifuku

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:

1. Get 25 grams Shiratamako
2. Take 25 grams Sugar
3. Make ready 50 ml Water
4. Take 1 Katakuriko
5. Prepare 60 grams Anko

Instructions

Steps to make Simple Heart-Shaped Strawberry Daifuku:

1. Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
2. Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
3. Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
4. When the shiratamako has mixed with the water, add in the sugar, and mix again.
5. Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
6. Stir the mixture with a spatula and add it back to the microwave for a further minute.
7. Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
8. Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
9. Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.

As simple as that Recipe of Simple Heart-Shaped Strawberry Daifuku

So that’s going to wrap it up with this special food simple heart-shaped strawberry daifuku recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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