Easiest Way to Make Mint Lemonade

Larry Hart   21/06/2020 05:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 882
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Mint Lemonade
    Mint Lemonade

    Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint lemonade. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Mint Lemonade is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mint Lemonade is something which I have loved my whole life.

    How to Prepare Mint Lemonade

    To get started with this recipe, we have to first prepare a few ingredients. You can have mint lemonade using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mint Lemonade:

    1. Get Mint leaves as required
    2. Get 1 cucumber
    3. Take 1 bottle sprite
    4. Prepare cubes Ice
    5. Get 2 lemons

    Instructions

    Instructions to make Mint Lemonade:

    1. Wash your mint leaves, lemons nd cucumber
    2. Slice the lemons and cucumber
    3. Because I want the taste of the mint to be out very well I blend my mint leaves,cucumber with the sprite nd keep small for garnishing
    4. Seive the bleanded mint leaves nd get a glass put the ice cubes inside the glass,pour the bleanded mint leaves inside,nd seize some lemon into the glass
    5. Garnish with the mint leaves,cucumber,lemons nd serve chilled πŸ₯‚

    As simple as that Steps to Make Mint Lemonade

    So that is going to wrap this up for this special food mint lemonade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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