Steps to Prepare The Sushi Vinegar for Sushi / Traditional and Basic Recipe

Olga Henderson   17/06/2020 20:45

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1084
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 237 calories
  • The Sushi Vinegar for Sushi / Traditional and Basic Recipe
    The Sushi Vinegar for Sushi / Traditional and Basic Recipe

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the sushi vinegar for sushi / traditional and basic recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    The Sushi Vinegar for Sushi / Traditional and Basic Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Sushi Vinegar for Sushi / Traditional and Basic Recipe is something which I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Make The Sushi Vinegar for Sushi / Traditional and Basic Recipe

    To begin with this particular recipe, we must prepare a few components. You can have the sushi vinegar for sushi / traditional and basic recipe using 16 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:

    1. Take ☆Average (light)
    2. Take 25 cc Rice vinegar
    3. Prepare 4 g Salt
    4. Get 8 g Sugar
    5. Take ☆Adult(rich)
    6. Make ready 27 cc Rice vinegar
    7. Get 5 g Salt
    8. Take 10 g Sugar
    9. Get ☆Child(sweet)
    10. Prepare 25 cc Rice vinegar
    11. Make ready 5 g Salt
    12. Make ready 12 g sugar
    13. Make ready ☆Traditional(salty)
    14. Take 27 cc Rice vinegar
    15. Get 5 g Salt
    16. Take 5 g Sugar

    Instructions

    Steps to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:

    1. Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
    2. If warming up vinegar to dissolve salt and sugar, do not boil vinegar - - please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
    3. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

    As simple as that Easiest Way to Prepare The Sushi Vinegar for Sushi / Traditional and Basic Recipe

    So that’s going to wrap it up for this exceptional food the sushi vinegar for sushi / traditional and basic recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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