Recipe of Mini Strawberry Daifuku

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini strawberry daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Strawberry Daifuku is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Strawberry Daifuku is something that I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Mini Strawberry Daifuku

To get started with this recipe, we have to first prepare a few ingredients. You can have mini strawberry daifuku using 6 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Strawberry Daifuku:

1. Take 8 Strawberries
2. Get 50 grams Shiratamako
3. Take 50 grams Sugar
4. Prepare 70 ml Water
5. Make ready 100 grams Filling (store-bought anko works)
6. Make ready 1 Katakuriko

Instructions

Instructions to make Mini Strawberry Daifuku:

1. Wash the strawberries and remove the stems. Leave 4 whole and cut the other 4 into small pieces.
2. Mash the strawberry pieces with a fork and strain to separate the juice.
3. Add water to the strawberry juice until you have about 75 ml worth of liquid.
4. Mix the anko with the crushed strawberries and heat in a pan to reduce the liquid (this will make the filling firmer and easier to shape).
5. When the filling has cooled, separate into 4 balls.
6. Combine the shiratamako and sugar in a microwave-safe bowl and gradually stir in the strawberry water from Step 3 with a wooden spatula or rice ladle.
7. When it's smooth, lightly cover with cling wrap and microwave for 1 minute at 500 W.
8. After microwaving, remove and mix well. Cover again and microwave for 1 more minute. Repeat this twice (3 minutes in total).
9. After the third time, it should firm up like the picture above, so mix well until it's one big lump, sprinkle katakuriko, and transfer to a pan or plate.
10. Coat your hand with katakuriko and separate the dough into 4 portions. Flatten each in the palm of your hand, add a chunk of anko filling and a strawberry, fold the dough, and it's done!
11. If you line them up, they look a bit like Little Red Riding Hood looking at a distance. These would be perfect for Girl's Day as well!
12. If you don't add strawberry to the dough or filling, you can make an even easier version. (See.

As simple as that Simple Way to Prepare Mini Strawberry Daifuku

So that’s going to wrap it up for this special food mini strawberry daifuku recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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