Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Mint chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mint chutney is something that I’ve loved my entire life.
How to Prepare Mint chutney
To begin with this particular recipe, we have to first prepare a few components. You can cook mint chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mint chutney:
- Make ready 1 bunch fresh mint leaves (pudina)
- Prepare 1 teaspoon Salt
- Take 1 lemon juice
- Prepare 2 Garlic cloves
- Take as needed coriander leaves
- Prepare 2-3 Green chillies
- Get 1 1/2 tablespoon desiccated coconut powder
- Take 1 tablespoon Oil
- Get 1/2 teaspoon Zeera/cumin seeds
- Get 1 pinch black seeds
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions
Steps to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Donโt add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.
As simple as that Steps to Make Mint chutney
So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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