Steps to Prepare Strawberry Daifuku Mochi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry daifuku mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Daifuku Mochi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Daifuku Mochi is something which I’ve loved my entire life.

Recipe of Strawberry Daifuku Mochi

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku Mochi:

1. Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Prepare 1 pinch Salt
3. Prepare 1 tablespoon Sugar
4. Take 1/2 cup (125 ml) Warm Water
5. Make ready 4 Strawberries *small ones are easier to wrap
6. Make ready 4 x 1 tablespoon Sweet Azuki Paste
7. Prepare Potato Starch to prevent Mochi to stick to hands

Instructions

Steps to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

As simple as that Easiest Way to Prepare Strawberry Daifuku Mochi

So that is going to wrap it up with this exceptional food strawberry daifuku mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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