Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint onion raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Onion tomato raita recipe with video and step by step photos - it is one of the easiest as well as one of the most commonly made Indian raita. You don't need any special ingredient for this raita as the main.
Mint onion raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mint onion raita is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mint onion raita using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
Mint sauce is not mint jelly. Onion Raita is a most common side dish for Biryani or Pulao. It's a mix of yogurt, chopped onion, green chili and finally topped with coriander leaves. Very simple and easy to make raita which helps. finally, serve the mint raita or pudina raita along with biryani or pulao.
Instructions
Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too. Handful of mint leaves, washed and finely chopped. Onion Raita Recipe is a simple refreshing raita recipe. It is made by whisking yogurt and adding sliced onions along with green chilies to add heat to the raita.
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