Recipe of Homemade Collagen Chicken Soup Base

Ralph Romero   24/09/2020 19:44

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 42
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 238 calories
  • Homemade Collagen Chicken Soup Base
    Homemade Collagen Chicken Soup Base

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade collagen chicken soup base. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Homemade Collagen Chicken Soup Base is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Collagen Chicken Soup Base is something that I’ve loved my whole life.

    Recipe of Homemade Collagen Chicken Soup Base

    To get started with this recipe, we must first prepare a few ingredients. You can cook homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Homemade Collagen Chicken Soup Base:

    1. Make ready Chicken bones from 2 chicken
    2. Prepare 1 kg chicken feet
    3. Make ready 1 slice ginger
    4. Take Some spring onions
    5. Make ready 7 liters water
    6. Get to taste Salt

    Instructions

    Instructions to make Homemade Collagen Chicken Soup Base:

    1. Clean well the bones and chicken feet
    2. Trim off the nail of chicken feet
    3. Blanch them and drain well
    4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
    5. Bring it to a boil with open lid
    6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
    7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
    8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
    9. After 4 hours of cooking, season with salt if you like and strain the soup
    10. Now let it cool and skim off the the fats on the top layer
    11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
    12. When it's cooled at fridge it'll become like a jelly
    13. And so I'm going to use it as steamboat base 😊

    As simple as that Recipe of Homemade Collagen Chicken Soup Base

    So that’s going to wrap this up with this special food homemade collagen chicken soup base recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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