Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried plantain is something that I have loved my whole life.
Guide to Prepare Fried plantain
To begin with this recipe, we must prepare a few ingredients. You can cook fried plantain using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried plantain:
Take Plantain
Prepare Oil to fry
Take Paprika
Prepare Cayenne pepper
Prepare Salt
Prepare Black pepper
Instructions
Steps to make Fried plantain:
Wash your plantain well
Preheat your oven and put your plantain to cook for about 15 mins… It's easier to bake first to avoid the messiness that comes with peeling bananas
When done remove from the oven and leave to cool…. Don't be shocked that the plantain has turned black in colour 😂 it's normal they are not burnt🙈
Peel your plantain and cut them up diagonally or in circles.. whichever you prefer
Heat your oil up and prepare to fry the plantain
Fry till the plantain is a golden brown colour and remove from the pan and drain excess oil
Season with a pinch of salt, cayenne pepper, black and white pepper and paprika
Pair with any desired sauce/stew… In my case I paired it with some roast goat and kachumbari
Note that the plantain can also be eaten on its own as a breakfast meal as well or a snack
As simple as that Recipe of Fried plantain
So that’s going to wrap this up for this exceptional food fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!