Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, unripe plantain porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Unripe plantain porridge is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Unripe plantain porridge is something that I have loved my entire life.
Recipe of Unripe plantain porridge
To get started with this recipe, we must first prepare a few components. You can have unripe plantain porridge using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Unripe plantain porridge:
- Make ready Unripe plantain
- Prepare Dry fish
- Make ready Few drops of Palm oil
- Get Red bell pepper
- Get Onion (washed and diced)
- Make ready okpeyi (local spices)
- Get 2 seasoning cubes
- Get Grounded Crayfish
- Make ready to taste Salt
- Take leaves Ugu (washed and sliced)
- Prepare leaves Scent (washed and sliced)
Instructions
Instructions to make Unripe plantain porridge:
- Wash, remove the back and cut plantain into cubes, pour inside pot and put on the heat
- Wash dry fish and add
- Add palm oil, crayfish, onion, pepper, okpeyi and salt. Check for salt and allow to cook for 3 mins
- Add scent leaves, stir and allow to cook until it softens
- Add a little ugu, stir immediately and serve
As simple as that Recipe of Unripe plantain porridge
So that’s going to wrap this up with this exceptional food unripe plantain porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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