Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint thalipeeth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint Thalipeeth is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mint Thalipeeth is something that I have loved my entire life.
Recipe of Mint Thalipeeth
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint thalipeeth using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint Thalipeeth:
Get 1 cup besan (gram flour)
Get 1 cup atta (whole wheat flour)
Get 1 cup mint puree
Take to taste salt
Get 1/4 tsp turmeric powder
Make ready 1 medium onion chopped
Prepare 1 tsp garlic chopped
Prepare 1 tsp ginger chopped
Make ready 2 green chilies chopped
Take 1/4 tsp asafoetida
Make ready 1 tsp flax seed
Prepare 1 tsp kalonji (nigella seeds)
Prepare 1-2 tbsp oil to knead
Make ready 1 tsp garam masala powder
Get as needed oil to shallow fry
Instructions
Instructions to make Mint Thalipeeth:
In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
As simple as that Recipe of Mint Thalipeeth
So that is going to wrap it up with this exceptional food mint thalipeeth recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!