Recipe of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, senmai-zuke (kyoto-style pickles) temari sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something which I have loved my whole life.

Guide to Prepare Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

To begin with this particular recipe, we must first prepare a few components. You can cook senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

1. Get 270 grams Hot cooked white rice
2. Take 1 packet Chirashi sushi mix (for 270 g of rice)
3. Get 12 Boiled shrimp
4. Prepare 12 Senmai-zuke
5. Take 1 Yuzu peel

Instructions

Instructions to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
2. I bought boiled shrimp. You can also boil raw shrimp yourself.
3. Slice the shrimp in half.
4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at

As simple as that Recipe of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

So that is going to wrap this up for this special food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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