Easiest Way to Prepare Inarizushi Made With Juicy Aburaage

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, inarizushi made with juicy aburaage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inarizushi Made With Juicy Aburaage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Inarizushi Made With Juicy Aburaage is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Inarizushi Made With Juicy Aburaage

To get started with this particular recipe, we must prepare a few components. You can cook inarizushi made with juicy aburaage using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Inarizushi Made With Juicy Aburaage:

1. Make ready 5 pieces Aburaage
2. Prepare 360 ml Rice
3. Make ready 6 tbsp Sushi vinegar
4. Prepare 4 tbsp ○Soy sauce
5. Get 3 tbsp ○Sugar (brown sugar crystals preferable)
6. Take 200 ml ○Bonito flakes & kombu based dashi stock
7. Prepare 1 tbsp ○Sake
8. Make ready 1 tbsp ○Mirin
9. Prepare ✿ Additions, optional
10. Get 3 cm ✿Carrot
11. Take 2 pieces ✿Shiitake mushrooms
12. Make ready 1/6 piece ✿Konnyaku
13. Make ready 1 piece ✿Kanpyo
14. Prepare 1/2 piece ✿Koya tofu
15. Make ready 200 ml ☆Dashi stock
16. Prepare 3 tbsp ☆Soy sauce
17. Get 2 tbsp ☆Sugar
18. Prepare 1 tsp each ☆Sake and mirin
19. Make ready 1 Sesame seeds

Instructions

Steps to make Inarizushi Made With Juicy Aburaage:

1. Boil the aburaage thoroughly for at least 5 minutes to remove the excess oil. When the oil is gone, drain them into a colander.
2. When making Gomoku (5 ingredients) Inarizushi, mince all the ingredients marked ✿ into the same size.
3. Put the ingredients marked ☆ into a pot and simmer until the juice is reduced. Turn off the heat and leave to cool.
4. Before seasoning the abura-age, roll a rolling pin over both sides to drain. (This also makes easier to open into pockets.)
5. Cut the abura-age in half. Put the listed ○ ingredients as well as the abura-age into a pot, simmer over medium-low heat.
6. Cook the rice with a bit less water than usual. Pour the sushi vinegar and mix briskly. Mix in the ✿ ingredients (or plenty of sesame seeds instead).
7. Before stuffing the rice into the aburaage, it's a good idea to prepare the exact portions of rice balls with the abura-age.
8. Squeeze the abura-age lightly to remove the liquid and stuff the rice into each pocket.

As simple as that Recipe of Inarizushi Made With Juicy Aburaage

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