Recipe of Chicken Pot Pie Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Chicken Pot Pie Noodles

To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Pot Pie Noodles:

1. Make ready 4 tbsp. unsalted butter, divided
2. Take 2 carrots, peeled and diced
3. Make ready 1 stalk celery, diced
4. Make ready 1/2 yellow onion, diced
5. Get 2 cloves garlic, minced
6. Make ready 3 tbsp. all purpose flour
7. Prepare 1 1/2 cup unsalted chicken broth
8. Make ready 1/2 cup heavy cream
9. Make ready 1/2 tsp. each salt, poultry seasoning
10. Get 1/4 tsp. pepper
11. Take 2 cups cooked, shredded chicken
12. Prepare 3/4 cup frozen peas
13. Make ready 3 cups wide, whole wheat egg noodles
14. Get 1/2 cup panko breadcrumbs
15. Prepare 1/4 cup freshly grated parmesan cheese
16. Make ready 1 tbsp. dried parsley
17. Take 1/8 tsp. garlic powder

Instructions

Instructions to make Chicken Pot Pie Noodles:

1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

As simple as that Recipe of Chicken Pot Pie Noodles

So that is going to wrap it up for this exceptional food chicken pot pie noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page