Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable mint biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Mint Biriyani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Mint Biriyani is something that I’ve loved my whole life.
How to Prepare Vegetable Mint Biriyani
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vegetable Mint Biriyani:
- Prepare 6 cup Basmati rice
- Get 3-4 tblspn Ghee
- Make ready 6-7 cloves
- Take 2-3 Cinnamon stick
- Make ready 8-9 pepper
- Take Aa needed Cashews
- Take Few golden raisins
- Take 1 Bay leaf
- Get as needed Oil
- Prepare 1 cup curd
- Get 1 cup carrot (chopped)
- Prepare 1 cup butter beans (chopped)
- Take 1 cup Green peas
- Prepare Aa needed fried onion for garnish
- Prepare As needed Mint leaves for garnish
- Get 1 tbsp Garam masala
- Get 1 tbsp Turmeric powder
- Get 1 cup coconut milk
- Get Green Gravy
- Take 2 cup chopped coriander leaves
- Take 1 cup Mint leaves
- Take 1/4 cup Garlic
- Get 1-2 Onion
- Make ready 1 small piece of ginger
- Prepare 2 green chillies
Instructions
Instructions to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
As simple as that Guide to Prepare Vegetable Mint Biriyani
So that is going to wrap this up with this special food vegetable mint biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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