Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, temari sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Temari Sushi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Temari Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Temari Sushi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook temari sushi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Temari Sushi:
- Prepare 700 grams Plain cooked rice
- Take 1 as stated on the packet Sushi vinegar
- Prepare 4 servings Assorted sashimi pack
- Make ready 1 Salmon roe preserved in soy sauce
- Prepare 1 Daikon radish sprouts
- Get 1 Nori (dried seaweed sheet)
Instructions
Steps to make Temari Sushi:
- Make the sushi rice. I used Top Valu sushi vinegar.
- Once the rice has cooled, use some cling film to shape into bite sized balls.
- With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
- Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.
As simple as that Guide to Prepare Temari Sushi
So that’s going to wrap this up for this special food temari sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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