Recipe of Birthday Sushi Cake

Tom Wilkerson   13/10/2020 06:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 889
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 255 calories
  • Birthday Sushi Cake
    Birthday Sushi Cake

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, birthday sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Birthday Sushi Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Birthday Sushi Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Prepare Birthday Sushi Cake

    To get started with this recipe, we have to first prepare a few components. You can have birthday sushi cake using 13 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Birthday Sushi Cake:

    1. Take Sushi Rice
    2. Prepare 480 ml Rice
    3. Take 90 ml Sushi vinegar
    4. Take 1/3 Carrot
    5. Prepare 3 cm Lotus root
    6. Prepare 5 cm Kombu
    7. Prepare Toppings:
    8. Take 2 Very thin omelet
    9. Make ready 1 Avocado
    10. Prepare 2 types Sashimi cuts
    11. Make ready 3 leaves Shiso leaves
    12. Get 1 Golden sesame seeds
    13. Prepare 1 Lemon juice

    Instructions

    Steps to make Birthday Sushi Cake:

    1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
    2. Cut the carrot and lotus root into thin 3 mm cubes.
    3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
    4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
    5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
    6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
    7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

    As simple as that Easiest Way to Prepare Birthday Sushi Cake

    So that is going to wrap it up for this exceptional food birthday sushi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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