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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, temari sushi balls with shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Temari Sushi Balls with Shrimp is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Temari Sushi Balls with Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Temari Sushi Balls with Shrimp
To begin with this recipe, we must prepare a few components. You can cook temari sushi balls with shrimp using 4 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Temari Sushi Balls with Shrimp:
- Make ready 10 Shrimp
- Make ready 3 tbsp Sushi vinegar
- Get 10 rice balls Sushi rice
- Make ready 10 Daikon radish sprouts
Instructions
Steps to make Temari Sushi Balls with Shrimp:
- Boil shrimps and soak in sushi vinegar (peel and remove the heads.)
- When the shrimps cool, slice in half lengthwise.
- Cut sufficient number of plastic wraps for the temari sushi.
- Lay the sliced shrimps on the plastic wrap in pairs.
- When they are placed like the picture above, flip them over.
- Take sushi rice and gently squeeze into balls and then top of the shrimp pairs.
- Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes. Then let rest.
- Unwrap and decorate with daikon radish sprouts leaves between the prawns.
- This one has a coating of sakura denbu and nanohana greens on the top.
- Finish off with salmon roe on top.
As simple as that Recipe of Temari Sushi Balls with Shrimp
So that is going to wrap it up with this special food temari sushi balls with shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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