Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, inari-zushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Inari-zushi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Inari-zushi is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Inari-zushi
To get started with this particular recipe, we have to prepare a few components. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Inari-zushi:
Make ready Sushi Rice *cooked from 180ml x 3 cups uncooked rice
Take 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
Get How to cook Abura-age from scratch
Take *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
Take 6 sheets Abura-age (thin fried tofu)
Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Get 4 tablespoons Mirin
Prepare 4 tablespoons Sugar
Prepare 4 tablespoons Soy Sauce
Instructions
Steps to make Inari-zushi:
Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.
As simple as that Recipe of Inari-zushi
So that’s going to wrap this up for this special food inari-zushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!