Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried plantain is something which I have loved my entire life.
Recipe of Fried plantain
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried plantain:
- Prepare Ripe plantain
- Take Oil
- Make ready Pinch salt
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Instructions to make Fried plantain:
- Peel plantain and cut into oval add pinch of salt,pour oil in a frying pan to heat pot
- Add plantain and let it fry turn the other side to let it fry too
- When it's done transfer into colender to get rid of excess oil serve with rice or alone
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Steps to Prepare Fried plantain
So that’s going to wrap this up with this special food fried plantain recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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