Simple Way to Make Tuna and black caviar nigiri sushi

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna and black caviar nigiri sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and black caviar nigiri sushi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna and black caviar nigiri sushi is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Tuna and black caviar nigiri sushi

To begin with this particular recipe, we have to prepare a few components. You can have tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna and black caviar nigiri sushi:

1. Get 1 block Fresh Tuna
2. Take 30 g Black Caviar
3. Get Chives
4. Take Soya Sauce
5. Get Wasabi
6. Make ready Black pepper
7. Take 500 g Sushi Rice
8. Prepare Sushi Vinegar
9. Take 500 ml Rice vinegar
10. Prepare 150 g White Sugar
11. Take 100 g Table Salt
12. Prepare 1 stick Japanese Kombu

Instructions

Instructions to make Tuna and black caviar nigiri sushi:

1. Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
2. Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
3. Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!

As simple as that Steps to Prepare Tuna and black caviar nigiri sushi

So that is going to wrap it up for this special food tuna and black caviar nigiri sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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