Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Mint chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mint chutney is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Mint chutney
To begin with this particular recipe, we must first prepare a few components. You can cook mint chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mint chutney:
- Take 2 cup mint leaves
- Make ready 2 spoon urad dal
- Take Half lemon size tamarind
- Get 1 table spoon coconut
- Get 1 cup coriander leaves
- Take 1 spoon oil
- Get Salt as per taste
- Prepare Tempering
- Get 1 spring curry leaves
- Prepare 1/4 spoon mustard
- Prepare Pinch hing
- Take 1/2 spoon oil
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions
Instructions to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.
As simple as that Steps to Prepare Mint chutney
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