Recipe of Basic Sushi Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic sushi rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Sushi Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Basic Sushi Rice is something that I’ve loved my whole life.

Simple Way to Prepare Basic Sushi Rice

To begin with this particular recipe, we have to first prepare a few components. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Basic Sushi Rice:

1. Make ready 600 mL uncooked short grain rice
2. Prepare 600 mL cold water
3. Make ready 5 cm Kombu kelp
4. Take 5 tbsp sugar : (A)
5. Get 60 mL rice vinegar : (A)
6. Make ready 1 tbsp salt : (A)

Instructions

Steps to make Basic Sushi Rice:

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

As simple as that Recipe of Basic Sushi Rice

So that is going to wrap it up with this special food basic sushi rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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