Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine with olives. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fettuccine With Olives is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Fettuccine With Olives
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fettuccine With Olives:
- Get 16 oz fettuccine
- Prepare 9 oz canned sliced olives of your choice, drained
- Get 2 tbsp dried parsley
- Take 2 cloves minced garlic
- Get 1/4 cup olive oil
- Get 1/2 cup water
- Prepare 1 tsp dried oregano
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/2 cup grated parmesan cheese
Instructions
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
As simple as that How to Make Fettuccine With Olives
So that is going to wrap this up with this special food fettuccine with olives recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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