Recipe of Mint Raita

Frances Bates   23/08/2020 06:03

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 40
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 156 calories
  • Mint Raita
    Mint Raita

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Mint Raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mint Raita is something that I have loved my whole life.

    Steps to Make Mint Raita

    To get started with this particular recipe, we have to first prepare a few components. You can cook mint raita using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mint Raita:

    1. Make ready 1 cup-curd
    2. Make ready 1/2 cup-mint leaves
    3. Take 1/2 tsp-cumin powder
    4. Take 1/2 tsp-black pepper powder
    5. Make ready 1 pinch red chilly powder (optional)
    6. Prepare to taste Salt

    Instructions

    Instructions to make Mint Raita:

    1. Wash mint leaves in lots of water and drain them.
    2. In a blender add 1 tbsp curd, mint leaves,Salt and blend well.
    3. Make a smooth puree. Mix it with the rest of yogurt.
    4. Add cumin powder,black pepper powder, red chilly powder according to your taste. Mix everything well.
    5. Keep it in fridge and serve chilled.

    As simple as that Recipe of Mint Raita

    So that’s going to wrap this up with this exceptional food mint raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close