Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade fresh pasta (fettucine). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Fresh Pasta (Fettucine) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Fresh Pasta (Fettucine) is something which I have loved my whole life.
Steps to Make Homemade Fresh Pasta (Fettucine)
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Prepare 100 grams Flour (all-purpose flour)
- Prepare 1 whole egg
- Prepare 1 pinch Salt
Instructions
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
As simple as that Recipe of Homemade Fresh Pasta (Fettucine)
So that is going to wrap this up for this exceptional food homemade fresh pasta (fettucine) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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