Steps to Prepare Yakiniku Sushi Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yakiniku sushi rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yakiniku Sushi Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Make Yakiniku Sushi Rolls

To begin with this particular recipe, we have to first prepare a few components. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yakiniku Sushi Rolls:

1. Take 3 cups (*180 ml cup) Short Grain Sushi Rice
2. Get 72 ml Rice Vinegar
3. Prepare 60 g Sugar
4. Prepare 1 teaspoon Salt
5. Make ready 5-6 Nori (Seaweed Sheets)
6. Make ready 1 Carrot
7. Prepare 1/2 bunch Spinach
8. Prepare Soy Sauce & Sesame Oil for seasoning Spinach
9. Make ready 300 g thinly sliced lean Beef
10. Get 1 teaspoon Sesame Oil
11. Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
12. Get <Yakiniku Sauce>
13. Prepare 1 tablespoon Toasted Sesame Seeds *lightly ground
14. Make ready 1 clove Garlic *grated
15. Make ready 1 small piece Ginger *grated
16. Get 2 tablespoons Soy Sauce
17. Prepare 1 tablespoon Mirin
18. Make ready 1 tablespoon Sugar

Instructions

Instructions to make Yakiniku Sushi Rolls:

1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

As simple as that Simple Way to Prepare Yakiniku Sushi Rolls

So that’s going to wrap this up for this exceptional food yakiniku sushi rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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