Guide to Make Western-style Oshi Sushi (Pressed Sushi)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, western-style oshi sushi (pressed sushi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Western-style Oshi Sushi (Pressed Sushi) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Western-style Oshi Sushi (Pressed Sushi) is something that I have loved my entire life.

Steps to Make Western-style Oshi Sushi (Pressed Sushi)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):

1. Get 350 grams ＊Cooked rice
2. Get 2 tbsp ＊Sushi vinegar
3. Make ready 1 tbsp ＊Grainy Dijon mustard
4. Make ready 10 slice Smoked salmon
5. Prepare 1 Cucumber
6. Get 1 ● Egg
7. Make ready 1 tsp ● Sugar
8. Get 1 Mayonnaise

Instructions

Instructions to make Western-style Oshi Sushi (Pressed Sushi):

1. Combine all the ＊ ingredients and let cool.
2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
3. Slice the cucumber with a vegetable peeler into long, thin shavings.
4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate…
9. This is the grainy mustard I used.

As simple as that Guide to Make Western-style Oshi Sushi (Pressed Sushi)

So that’s going to wrap it up for this special food western-style oshi sushi (pressed sushi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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