Recipe of Spam and Egg Sushi Roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spam and egg sushi roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spam and Egg Sushi Roll is something that I’ve loved my entire life.

Recipe of Spam and Egg Sushi Roll

To begin with this particular recipe, we have to prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Prepare 1/2 soy sauce
3. Make ready 1/4 cup oyster sauce
4. Get 1/2 cup sugar
5. Prepare 6 eggs
6. Take 4 cups cooked sushi/sticky rice
7. Get 6 tablespoons rice vinegar
8. Get 2 cucumbers and/or carrots cut into 1/2"strips
9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Make ready sheets Nori/seaweed
11. Prepare to taste Salt and pepper
12. Make ready Dipping sauce: soy sauce and wasabi
13. Make ready 1/2 cup water to seal Nori roll
14. Make ready Bamboo mat and cling wrap to cover it
15. Take Optional: 2 tablespoons toasted sesame seeds

Instructions

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

As simple as that Simple Way to Make Spam and Egg Sushi Roll

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