Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plantain mosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain mosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plantain mosa is something that I have loved my entire life. They are nice and they look wonderful.
Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional Plantain mosa/puffies is the new addition to the Nigerian appetiser served at parties. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
Steps to Make Plantain mosa
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain mosa using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Plantain mosa:
- Make ready 4 cups flour
- Make ready 3 large plantain
- Get 2 tsp yeast
- Prepare 1 tbsp cayenne pepper
- Get 1 tsp garlic powder
- Make ready 1 cube maggi
- Take 2 tsp salt
- Prepare 2 cups warm water
- Make ready Veg oil for frying
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious!
Instructions
Instructions to make Plantain mosa:
- Firstly,wash and Peel your plantains and cut into pieces
- Use a fork to mash or a blender to blend into a smooth paste
- Then add in yeast,pepper and other spices and seasoning.
- Then add in warm water and mix untill you get the consistency of puffpuff batter
- Cover and allow to rise in a warm place for an hour
- Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
- Fry untill golden brown
A recipe for vegan plantain mosa by Tomi Makanjuola. Before you chuck that over-ripe plantain in the bin, here's a neat and simple recipe that restores the last bit of the plantain's dignity. Plantain mosa was born out of a need to avoid wasting over ripe plantain, just as.. These days, plantain mosas have become quite popular in the small chops section of most Nigerian parties such. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
As simple as that Recipe of Plantain mosa
So that’s going to wrap this up with this special food plantain mosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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