Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sushi Balls is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Sushi Balls
To begin with this recipe, we have to prepare a few ingredients. You can have sushi balls using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sushi Balls:
- Make ready 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Take 1 Shrimp
- Take 1 Black olives
- Take 1 slice Salmon (for sashimi)
- Take 1 dash Green onion (finely chopped)
- Prepare 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Prepare 1 Wasabi
- Get 1 Yuzu pepper paste
- Take 1 Soy sauce
Instructions
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
As simple as that Easiest Way to Make Sushi Balls
So that’s going to wrap this up for this exceptional food sushi balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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