Easiest Way to Make Easy Xiaolongbao - Packed with Collagen

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy xiaolongbao - packed with collagen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Xiaolongbao - Packed with Collagen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Xiaolongbao - Packed with Collagen is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Easy Xiaolongbao - Packed with Collagen

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:

1. Get 40 Gyoza wrappers
2. Take 320 grams ＊ Ground pork
3. Prepare 1 ＊ Green onion or scallion
4. Make ready 1 tbsp ＊ Soy sauce
5. Make ready 1 tbsp ＊ Oyster sauce
6. Take 1 tsp ＊ Chicken soup stock granules
7. Make ready 150 ml ○ Water
8. Take 50 ml ○ Sake
9. Get 15 grams ○ Powdered gelatin
10. Get 1 tbsp ○ Chicken soup stock granules

Instructions

Instructions to make Easy Xiaolongbao - Packed with Collagen:

1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky.
3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.

As simple as that Recipe of Easy Xiaolongbao - Packed with Collagen

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