Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber- chicken temari sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber- Chicken Temari sushi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cucumber- Chicken Temari sushi is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Cucumber- Chicken Temari sushi
To get started with this particular recipe, we must first prepare a few components. You can cook cucumber- chicken temari sushi using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cucumber- Chicken Temari sushi:
Prepare 1.5 cup cooked sushi rice
Make ready 1 tbsp toasted sesame seeds (optional)
Get 10 bite size chicken karage pieces
Prepare 1/2 cup shredded cucumber sprinkled with pinch of salt
Prepare To Garnish for serving:
Take 2 tsp Light soy sauce
Make ready As required Wasabi
Instructions
Instructions to make Cucumber- Chicken Temari sushi:
Mix sesame seeds in the sushi rice.
Arrange all the ingredients for making Temari on a counter, keep a bowl of water to wet your hands if needed.
Take a 8 inch piece of cling plastic wrap/film, hold it in your palm. place a layer of cucumber in the center. then take a lemon size ball of rice, place it on cucumber and lightly flatten it. Put 1 bite size piece of karage in it. with the help of plastic wrap tightly close it in ball shape.
Remove from the plastic wrap and place cucumber side up on the serving dish.
Serve it with soy sauce mixed with wasabi.
As simple as that How to Make Cucumber- Chicken Temari sushi
So that is going to wrap it up with this special food cucumber- chicken temari sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!