Simple Way to Prepare Shrimp Linguine with Thai Twist

Harry Dawson   22/09/2020 01:37

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1305
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 298 calories
  • Shrimp Linguine with Thai Twist
    Shrimp Linguine with Thai Twist

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp linguine with thai twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Shrimp Linguine with Thai Twist is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Linguine with Thai Twist is something which I have loved my whole life.

    Easiest Way to Prepare Shrimp Linguine with Thai Twist

    To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shrimp Linguine with Thai Twist:

    1. Prepare 250 gms Al dente Linguine
    2. Take 350 ml Coconut Milk
    3. Make ready 2 tbsp Thai Curry Paste
    4. Take 250 gms shrimps
    5. Get Pinch turmeric
    6. Make ready 1 tsp ginger garlic paste
    7. Make ready 1 tbsp sugar
    8. Take 1 tbsp olive oil
    9. Prepare Vegetables of your choice
    10. Prepare to taste Salt
    11. Make ready 2-3 tbsp Mozzarella Cheese
    12. Prepare Parsley for garnish

    Instructions

    Steps to make Shrimp Linguine with Thai Twist:

    1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
    2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
    3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

    As simple as that Easiest Way to Prepare Shrimp Linguine with Thai Twist

    So that’s going to wrap this up for this exceptional food shrimp linguine with thai twist recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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