Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sushi rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Sushi Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Sushi Rice is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Easy Sushi Rice
To begin with this particular recipe, we must prepare a few components. You can have easy sushi rice using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Sushi Rice:
- Take 540 ml Uncooked white rice
- Take 10 ml Kombu
- Take 80 to 90 ml Sushi vinegar
Instructions
Steps to make Easy Sushi Rice:
- Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
- Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
- When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
- You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.
As simple as that Recipe of Easy Sushi Rice
So that is going to wrap it up with this exceptional food easy sushi rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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