Recipe of Brad's surf and turf pesto fettuccine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's surf and turf pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's surf and turf pesto fettuccine is something that I’ve loved my entire life.

Guide to Prepare Brad's surf and turf pesto fettuccine

To begin with this particular recipe, we must prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Take 1 box fettuccine noodles
2. Take 1 jar pesto sauce
3. Get 1 lb mild Italian sausage. I got links, but bulk is fine
4. Get 1/2 lg red onion, chopped
5. Take 6 cloves garlic, minced, divided
6. Get 1 yellow crooked neck squash, 1/2 inch slices
7. Take 1 zucchini, 1/2 inch slices
8. Prepare 2 tbs olive oil
9. Take 1 lb raw shrimp, shelled
10. Make ready 1/2 cup sherry, or white wine
11. Prepare 8 cooked lobster claws

Instructions

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

As simple as that Steps to Prepare Brad's surf and turf pesto fettuccine

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