Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried plantain (dodo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried plantain (dodo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried plantain (dodo) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Steps to Make Fried plantain (dodo)
To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried plantain (dodo):
- Get Plantain
- Get Veg oil
- Make ready to taste Salt
- Take Chilly Powdered pepper (optional)
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal.
Instructions
Instructions to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
Wash, peel and slice the plantain as shown. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. In Nigeria, particularly the Yoruba tribe- its called 'Dodo'. It's so easy to make that Toss the plantain to ensure that the salt is evenly distributed. Pour oil into the frying pan and.
As simple as that Simple Way to Prepare Fried plantain (dodo)
So that’s going to wrap it up for this special food fried plantain (dodo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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