Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan sushi salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sushi salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Sushi salad is something that I’ve loved my entire life.
Guide to Prepare Vegan Sushi salad
To get started with this recipe, we must prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Sushi salad:
- Get 1 Zucchini
- Get 1/2 Tomato
- Get 1/2 Carrot
- Take 1/3 cup leftover rice
- Get 2 Tbsp Soy sauce
- Prepare 3 Tbsp Chilli sauce
- Get 1 Tbsp mayo (Optionally Vegan)
Instructions
Instructions to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
As simple as that How to Prepare Vegan Sushi salad
So that’s going to wrap it up with this special food vegan sushi salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
