Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, inari sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Inari Sushi is something that I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Inari Sushi
To begin with this recipe, we must prepare a few ingredients. You can cook inari sushi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Inari Sushi:
- Take 450 grams White rice
- Prepare 8 sheets ★Aburaage
- Get 200 ml ★Water
- Take 4 tbsp ★Soy sauce
- Prepare 4 tbsp ★Sugar
- Prepare 4 tbsp ★Mirin
- Make ready Sushi vinegar
- Take 3 tbsp ◎Vinegar
- Prepare 3 tbsp ◎Sugar
- Take 1 tsp ◎Salt
Instructions
Steps to make Inari Sushi:
- Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
- Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
- Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
- Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.
As simple as that Simple Way to Make Inari Sushi
So that is going to wrap this up with this special food inari sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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