Steps to Prepare Pineapple Mint Juice

Jay Wise   26/11/2020 00:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 428
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 186 calories
  • Pineapple Mint Juice
    Pineapple Mint Juice

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple mint juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Pineapple Mint Juice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pineapple Mint Juice is something which I’ve loved my whole life.

    Recipe of Pineapple Mint Juice

    To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple mint juice using 3 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Mint Juice:

    1. Prepare 1 ripe pineapple
    2. Take Fresh Mint
    3. Take to taste Sugar/honey

    Instructions

    Instructions to make Pineapple Mint Juice:

    1. Peel the pineapple and chop it into pieces
    2. Grab a few figs of the mint and chop off the leaves
    3. Put the pineapples and mint in a blender and add some water.
    4. Add a tablespoon of sugar or 2 into the blender. You can adjust the sugar to your liking
    5. Blend for a minute and sieve the juice in a jug. Taste and adjust the sweetness to your liking.
    6. Serve when chilled with some icecubes

    As simple as that Easiest Way to Prepare Pineapple Mint Juice

    So that is going to wrap it up for this exceptional food pineapple mint juice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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