Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked plantain. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm.
Baked plantain is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked plantain is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked plantain using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
Cook the plantains until they turn a rich brown color. See more ideas about Plantains, Baked plantains, Plantain recipes. Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked int the oven with a crispy texture. Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as.
Instructions
Baked Tostones - These savory plantains have been made lighter by baking instead of frying - you won't believe how good they taste! Microwave the plantains until they become soft in the center. Baked plantain recipe: dip plantain leaves into batter and place onto a baking sheet. Yield: As many as you make! These plantain chips are simple to make and home grown!
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