Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handmade pasta fettuccine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Handmade Pasta Fettuccine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Handmade Pasta Fettuccine is something that I’ve loved my entire life.
Guide to Prepare Handmade Pasta Fettuccine
To begin with this particular recipe, we have to prepare a few components. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Handmade Pasta Fettuccine:
Prepare 200 grams Bread (strong) flour
Get 2 Eggs
Get 1/2 tsp Salt
Instructions
Steps to make Handmade Pasta Fettuccine:
You just need 3 ingredients.
Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
As simple as that Recipe of Handmade Pasta Fettuccine
So that is going to wrap it up for this exceptional food handmade pasta fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!