Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet plantain with cinnamon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet plantain with cinnamon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet plantain with cinnamon is something that I have loved my whole life.
Ripe plantains have so much flavor, but this recipe brings out every bit of sweetness, like plantain candy! These sweet caramel cinnamon baked plantains are paleo, vegan, and contain no refined sugar. Let the truth speak for itself - plantains just deliver and we can't deny that.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet plantain with cinnamon using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
As it roasts, it turns custardy soft, taking on an almost pudding-like texture. Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. Once you flip them, sprinkle that side with cinnamon and a little bit of salt. Once your plantains are done cooking, remove from pan and set on a plate to cool.
Instructions
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat. The outer layer is made from sweet plantains and the inner filling is a delicious cinnamon cream. Remove the skin of the plantain and slice very thinly. Decorate the edges with icing sugar. Add the sugar and cinnamon sticks to creme fraiche and reduce by half.
So that is going to wrap this up for this special food sweet plantain with cinnamon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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